Steps to Prepare Any-night-of-the-week Ghee Rice

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Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ghee Rice:

1. Prepare 1 of . Basamathi rice - 1 cup.
2. You need 2 of . Onion - 1 big thinly sliced.
3. Use 3 of . Ghee - 2 tbsp.
4. Get 4 of . Cardamon - 2.
5. You need 5 of . Cinnamon - 1 inch.
6. Provide 6 of . Cloves - 2.
7. You need 7 of . Bay leaf - 1.
8. Use 8 of . Water - 1.5 cups.
9. Use 9 of . Salt - as needed.
10. Take 10 of . Cumin seeds - 1 tsp.
11. Provide of To Garnish:.
12. Prepare 1 of . Roasted cashews - 1/4 cup.
13. Prepare 2 of . Fried onion - 1 tbsp.

Instructions to make Ghee Rice:

1. 1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt..
2. 3. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. 4. Garnish with roasted cashews and fried onion..
3. 5. Serve hot with any spicy or creamy curry..

DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.

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