Recipe of Ultimate Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

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Before you jump to Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe recipe. To make eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:

1. Prepare 1.1/2 cup of Whole Wheat Flour.
2. Get 1 cup of Fresh Orange Juice.
3. Take 3/4 cup of Powdered White Sugar.
4. Provide 1/2 cup of Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries).
5. Use 1/2 cup of Nuts (chopped almonds, walnuts).
6. You need 1/2 cup of Grated Carrot.
7. Provide 1/4 cup of Oil.
8. Get 1 tsp of Baking powder.
9. Prepare 1/2 tsp of Baking soda or Eno.
10. Use 1 tsp of Fennel.
11. You need 1 pinch of salt.

Instructions to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:

1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno. Now add grated carrot, dry fruits & nuts, and salt. Mix them well and keep it aside. Wet Ingredients: Now in a grinder add orange juice, sugar, oil and grind until smooth..
2. Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
3. Tips: Adjust sugar according to your taste. Baking time may vary. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside..
4. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan..
6. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
7. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot Combine dry ingredients.

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