Recipe of Perfect Lebanese Arayess Kafta - A quick and easy tasty lunch

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We hope you got insight from reading it, now let's go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. To make lebanese arayess kafta - a quick and easy tasty lunch you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Get 500 g of beef mince (can also do half beef half lamb).
2. Prepare 1 of big onion (or 2 medium).
3. Provide Handful of parsley.
4. Provide of ~4 flatbreads.
5. Prepare of Spices.
6. Take 1/2 teaspoon of allspice.
7. Provide 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
8. Prepare 1/4 teaspoon of cinnamon powder.
9. Use 1/2 teaspoon of salt.
10. You need 1/4 teaspoon of black pepper.
11. You need Pinch of cumin (optional).
12. Get of Optional topping.
13. Use of Cheese.

Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
5. Cut the flatbread into slices like a pizza.
6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
7. Serve with natural yogurt on the side and enjoy!.
8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.

This middle eastern dish is crispy in the outside and juicy in the inside. You can cook them on the grill or in striped frying pan. This meal is good for lunch, dinner or even BBQ party. In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well. In a food processor, combine the onions, garlic, and parsley until finely minced.

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