Recipe of Award-winning Baked Potatoes with Guacamole

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Before you jump to Baked Potatoes with Guacamole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked potatoes with guacamole recipe. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Potatoes with Guacamole:

1. Provide of Baked Potatoes.
2. Provide 40 of large potatoes peeled and cut in half.
3. Provide of Water.
4. Take 3 tbsp of oil.
5. Use of Spices.
6. Provide of Paprika.
7. Provide of Black pepper.
8. Use of Thyme.
9. Use of Basil.
10. Provide of Parsley.
11. Prepare of Chopped coriander.
12. You need of Guacamole.
13. Prepare 3 of chopped avocados.
14. Prepare of Salt.
15. Provide of Juice of one lime.
16. Prepare 1 1/2 of tomatoes finely diced.
17. Use 1 of onion finely diced.
18. Use 1 tsp of apple cider vinegar or white vinegar (preferential).
19. Use of Appliances.
20. You need of Large saucepan.
21. Get of Large baking pan\sheet or just the oven pan itself.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy..
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F.
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides..
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins..
5. Serve while potatoes are still hot.Enjoy..

But to make the best baked potatoes, I strongly believe that Russets are the way to Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.

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