Easiest Way to Make Favorite Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken satay in spicy peanut butter and coconut sauce recipe. To make chicken satay in spicy peanut butter and coconut sauce you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Provide 200 gr of Chicken thigh fillet (cut into cubes).
2. You need 100 gr of Chicken breast fillet (cut into cubes).
3. Get 3 tbsp of Chruncy Peanut butter.
4. Get 200 ml of Coconut milk.
5. Use 2-3 piece of bird eye red chilli.
6. Prepare 3 cloves of Garlic.
7. Prepare 2 cm of Ginger.
8. Use 3-4 stalks of green onion.
9. Get 1 teaspoon of turmeric powder.
10. Take 1/2 teaspoon of cumin.
11. Take 1 teaspoon of curry powder.
12. Use 2 tbsp of soy sauce (Kikkoman).
13. Prepare 2 tbsp of kecap manis.
14. Get of salt pepper ans chicken powder.
15. You need of Roasted Peanut (Chrushed for the sauce).
16. Use of Keffir Lime Leaf (for the sauce).
17. You need of Corriander leaf (finely chopped to garnish).
18. Use of Calamansi juice or can subtitude with lime juice).

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

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